Hospitality
2 yr
As a Restaurant Trainee* Captain* you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Responsibilities and Duties Given below are a few of the responsibilities : 1.Monitoring & ensuring F & B service operations are running smoothly. 2.Organising duty roster of service staff. 3.Cost control, inventory, Training. 4.Should able to introduce innovative ideas for generating targeted sale. 5.Guest interaction and menu planning.
Diploma
2019-07-05
