As a Restaurant Trainee* Captain* you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Responsibilities and Duties Given below are a few of the responsibilities : 1.Monitoring & ensuring F & B service operations are running smoothly. 2.Organising duty roster of service staff. 3.Cost control, inventory, Training. 4.Should able to introduce innovative ideas for generating targeted sale. 5.Guest interaction and menu planning.